Archive for May, 2007



Easy, Fruit-Filled Fun: Making Homemade Jams And Jellies Posted By : Wendy Mitchell

Thursday 31 May 2007 @ 11:05 pm

All jams and jellies need a balance of four ingredients: pectin, acid, sugar and fruit.

More: continued here




Lemonade Stands Give Kids A Chance To Support Worthy Causes Posted By : Wendy Mitchell

Thursday 31 May 2007 @ 10:05 pm

Children can help support a variety of worthy causes by setting up lemonade stands.

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Preserving Flavors From Near And Far Posted By : Wendy Mitchell

Thursday 31 May 2007 @ 10:05 pm

Creative cooks are finding that the most delicious jams and preserves mingle the flavors of locally grown fruit with exotic flavors from global markets.

More: continued here




Easy, Fruit-Filled Fun: Making Homemade Jams And Jellies Posted By : Wendy Mitchell

Thursday 31 May 2007 @ 9:05 pm

All jams and jellies need a balance of four ingredients: pectin, acid, sugar and fruit.

More: continued here




A Toast To The Flavors Of Tuscany Posted By : Wendy Mitchell

Thursday 31 May 2007 @ 9:05 pm

Many think it’s practically impossible to go wrong when pairing a classic Tuscan-style, tomato-based pasta with a barrel-aged Chianti.

More: continued here




A Toast To The Flavors Of Tuscany Posted By : Wendy Mitchell

Thursday 31 May 2007 @ 9:05 pm

Many think it’s practically impossible to go wrong when pairing a classic Tuscan-style, tomato-based pasta with a barrel-aged Chianti.

More: continued here




Take California Raisins Back To School Posted By : Wendy Mitchell

Thursday 31 May 2007 @ 8:05 pm

You can give kids a nutritious choice when they crave something sweet.

More: continued here




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